Angelicas Vegan Nut Roast

Note to vegetarians. It’s even better with an egg.

Ingredients

1. 1 onion
2. 2 carrots
3. 2 celery stalks - each chopped individually in a processor then added to bowl.
4. 2oz mushrooms - chopped
5. 8oz walnuts - chopped
6. 2oz lentils (cooked)
7. 3oz fresh wholemeal breadcrumbs
8. 4oz mashed potato
9. 1 large can of tinned chopped tomatoes (drained)
10. 1 teaspoon vegetable stock powder or stock cube
11. 1 tablespoon peanut butter
12. 1 heaped teaspoon of mild curry powder
13. 1 teaspoon of mixed dried herbs
14. 1 heaped teaspoon basil
15. 1 teaspoon of minced garlic
16. lots of freshly ground black pepper

Method

• When all ingredients are amalgamated press into a loaf tin
  and bake in oven @220c for approx. 30-45mins.

• Keep checking. (If fan oven, reduce temperature by 10 degrees C)

• Decorate with red onion rings and fresh parsley.