Cheese Flan Without Eggs

by Mary Johnson

Ingredients

• Line a flan tin with shortcrust pastry
• 1/2 lb of creamed mashed potato
• 4oz of grated onion
• 5-6oz of grated cheese

Method

1. Mix together the potatoes onion and cheese with a little pepper.
2. Spread over the pastry case and level.
3. Decorate with slices of tomato and sprinkle with a little basil if liked.
4. Bake in a moderate oven Gas 4, 180c, 350f for approx. 35 mins.