Ginger Biscuits

Ginger Biscuits

by Lena Fawcett Aysgarth

• This recipe has been tried time and time again. Always perfect.
  

Ingredients

1. 1lb. Plain flour
2. 8oz. sugar
3. 8oz butter or margarine
4. 8oz syrup
5. 1 teaspoon bi-carbonate of soda
6. 1 teaspoon of dried ginger

Method

• Mix all ingredients together adding the syrup last.

• Roll out thinly and cut into rounds.

• Place on a baking tray and bake in a moderate oven at 350F, or 180 degrees C.